Spicy leaves have an incredible blend of flavors – cumin, cilantro, parsley, and a hint of cinnamon. Used in Japanese cooking, in salads, and to wrap sushi. 80 days from transplant. OP
Care: Plant 6-12″ apart in rows 12-18″ apart in full sun. Plants grow 18-30″ tall. Harvest leaves as needed.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
Care: Plant 6-12″ apart in rows 12-18″ apart in full sun. Plants grow 18-30″ tall. Harvest leaves as needed.
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