A refined curly parsley with excellent uniformity and upright habit. Finely cut and curled, dark green leaves with mild flavor on sturdy, upright stems. One of the most attractive curly varieties, with lots of branching and an excellent upright habit for ease of harvest. Versatile and well-suited to containers as well as field production. Upright habit. 75 days.
Care: Plant 8-10″ apart in rows 12-18″ apart in full sun and rich soil. Parsley is cold hardy; if tops die back in winter, roots will resprout in spring and go to seed.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.