Blue-green, finely curled leaves with good flavor grow on uniform, compact plants. Cut leaves as needed or harvest the whole plant at 12-18”. 55 days from transplant. F1
Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.