Versatile late-season variety with large, dense heads and early vigor. Ideal for slaws, sauerkraut, storage and fresh eating, with quality that improves in storage. High Brix and classic texture with a short core. A gorgeous, uniform late season variety. Good resistance to leaf diseases and black rot. 90 days.
Care: Plant 18-24″ apart in rows 24-36″ apart in sun. Matures best in cool, uniformly moist soil.
Fall Harvest variety
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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