Stunning round-leafed nasturtium foliage is brightly variegated. The velvety, deep maroon blooms come as a bonus. A bit somber and very dramatic! Dwarf, upright plants. Nasturtium flowers and leaves are edible and make an attractive addition to salads. They have a slightly peppery taste reminiscent of watercress, with a spicier flavor when grown in sunnier, hotter weather. Photo courtesy of Baker Creek (rareseeds).
Tropaeolum minus ‘Alaska Red Shades’
Description
Stunning round-leafed nasturtium foliage is brightly variegated. The velvety, deep maroon blooms come as a bonus. A bit somber and very dramatic! Dwarf, upright plants. Nasturtium flowers and leaves are edible and make an attractive addition to salads. They have a slightly peppery taste reminiscent of watercress, with a spicier flavor when grown in sunnier, hotter weather. Photo courtesy of Baker Creek (rareseeds).
