Bright green, semi-savoy leaves are held upright on heat-tolerant plants with pale stems. Harvest baby leaves as needed for salads, or full-size greens for cooking. 50-60 days from transplant. OP
Care: Plant 24″ apart in sun to light shade.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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