Light-skinned tubers have dry, creamy-white flesh with excellent flavor. Wonderful for soup, stews, or baking. High yields, good keeper. 90 days from transplant.
Care: Plant 12-18″ apart at the bottom of a 12-20″ deep trench in loose well-drained soil and full sun. Hill up soil as plants grow, keeping 12″ of foliage above the soil surface. Water well every 7-10 days.