Squash (Winter) ‘Red Kuri’ Japanese

Description

Brilliant scarlet fruits provide vibrant color in the garden or displayed on a shelf to dry in autumn. The teardrop shaped, 5-10 pound squash have smooth, dry, golden flesh with sweet rich flavor that’s wonderful for sweet or savory dishes. A Japanese variety. Yields 2-3 fruits per plant. 90-100 days from transplant. OP
Care: Plant 4-5′ apart in rows 6-8′ apart in full sun. Leave on the vine as long as possible, until rinds have hardened. Bring in after the first light frost, before rains.

Brilliant scarlet fruits provide vibrant color in the garden or displayed on a shelf to dry in autumn. The teardrop shaped, 5-10 pound squash have smooth, dry, golden flesh with sweet rich flavor that’s wonderful for sweet or savory dishes. A Japanese variety. Yields 2-3 fruits per plant. 90-100 days from transplant. OP
Care: Plant 4-5′ apart in rows 6-8′ apart in full sun. Leave on the vine as long as possible, until rinds have hardened. Bring in after the first light frost, before rains.

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