Slightly flattened 5-6 inch fruits with deep green skins and sweet, fine textured orange flesh. Steam, boil, or bake with butter and brown sugar. Relatively early production on compact vines. 100 days from transplant. OP
Care: Plant 4-5′ apart in rows 6-8′ apart in full sun. Leave on the vine as long as possible, until rinds have hardened. Bring in after the first light frost, before rains.
Squash (Winter) ‘Burgess’ Buttercup
Description
Slightly flattened 5-6 inch fruits with deep green skins and sweet, fine textured orange flesh. Steam, boil, or bake with butter and brown sugar. Relatively early production on compact vines. 100 days from transplant. OP
Care: Plant 4-5′ apart in rows 6-8′ apart in full sun. Leave on the vine as long as possible, until rinds have hardened. Bring in after the first light frost, before rains.
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