Delicious variety packed with nutrition and resistant to heat-induced bolting and bears small dark-green leaves. Smooth leaves for easy cleaning, downy mildew-resistant for more care-free gardening. Grow and begin to harvest healthful greens in about 30 days. Photo courtesy of Johnny’s Seed.
Care: Plant 6-10″ apart in rows 12-18″ apart in full sun and rich soil. Grows best in cool temperatures.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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