The city of Treviso is one of the epicenters of radicchio production, and Rosso di Treviso Precoce is one of the best known types in Italy, second only to Rosso di Chioggia in terms of amount produced. Precoce means “early” in Italian and is used to differentiate it from the late fall/winter forced-type, Treviso Tardivo. Pacifico is a typical variety suitable for December harvesting, characterized by its cycle (110 days to maturity). Nice size of the head, despite its frost resistance ability. Elegant midrib, super white, well defined on the red part. Suitable for cold storage, which also ensures high yields. Photo courtesy of Smarties.
Gusto Italiano Project is a collaboration between Culinary Breeding Network, Uprising Seeds and northern Italian vegetable breeders at Smarties.bio. The project was born from a mutual love of radicchio and a desire to further establish it as an anchor of the fall and winter produce season here in North America, and specifically the Pacific Northwest. This special line of certified organic radicchio and regional specialty Brassica seeds was bred and grown in Italy by the incredible folks at Smarties.bio. Based in Chioggia, the heart of radicchio’s motherland, Smarties.bio exists at the crossroads of tradition and innovation by bringing years of modern breeding experience to classic, culturally significant vegetables of their region.
More information can be found on the following:
www.culinarybreedingnetwork.com
Culinary Breeding Network
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