A golden variation on the ‘Stocky Red’ theme. Broad, smooth, thick-walled, and sweet. These Italian frying peppers make 6″ fruits in early sets, and can yield large numbers of smaller fruits in late sets. Perfect for roasting over coals. The skins roast evenly thanks to the smooth, uncrumpled surface of the fruit, which allows the cuticle to slip off cleanly. 60-75 days. Photo courtesy of Wild Garden Seed.
Care: Full sun. Set plants 12-18” apart in rows 24-30” apart. Keep soil uniformly moist (not waterlogged)
Reviews
There are no reviews yet.