A sumptuous snacking pepper, Sugar Rush Peach is by far the most fun pepper to eat. The long, peach colored fruits are packed with loads of super sweet, tropical flavor, and the seeds bring a smokey, complex heat that when used together, creates a wild flavor experience unparalleled in any pepper we have tried. Especially good when roasted over an open flame, which bring out the fruitiness. This exciting new open-pollinated variety was bred by hot pepper prodigy Chris Fowler of Wales. Chris credits this amazing variety as being a happy accident, courtesy of adventurous pollinating insects buzzing between various varieties of capsicum baccatum, or Aji Peppers. The result: super early, high yields of these exquisite sweet hot peppers. 80-100 days. Text courtesy of Baker Creek.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.
Pepper (Hot) ‘Sugar Rush Peach’
Description
A sumptuous snacking pepper, Sugar Rush Peach is by far the most fun pepper to eat. The long, peach colored fruits are packed with loads of super sweet, tropical flavor, and the seeds bring a smokey, complex heat that when used together, creates a wild flavor experience unparalleled in any pepper we have tried. Especially good when roasted over an open flame, which bring out the fruitiness. This exciting new open-pollinated variety was bred by hot pepper prodigy Chris Fowler of Wales. Chris credits this amazing variety as being a happy accident, courtesy of adventurous pollinating insects buzzing between various varieties of capsicum baccatum, or Aji Peppers. The result: super early, high yields of these exquisite sweet hot peppers. 80-100 days. Text courtesy of Baker Creek.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.
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