Reliably uniform and very high-yielding, these classic poblanos have a strong flavor topped with a mild spice. The ideal relleno pepper, Caballero is big with thick walls and smooth, deeply pigmented skin. Allow the 6 inch long fruit to ripen to a rich red with a complex flavor profile, and then dry for ancho perfection. 79 days. Photo courtesy of Territorial Seed.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.
Pepper (Hot) ‘Caballero’ F1 poblano
Description
Reliably uniform and very high-yielding, these classic poblanos have a strong flavor topped with a mild spice. The ideal relleno pepper, Caballero is big with thick walls and smooth, deeply pigmented skin. Allow the 6 inch long fruit to ripen to a rich red with a complex flavor profile, and then dry for ancho perfection. 79 days. Photo courtesy of Territorial Seed.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.
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