Pepper (Hot) ‘Caballero’ F1 poblano

Description

Reliably uniform and very high-yielding, these classic poblanos have a strong flavor topped with a mild spice. The ideal relleno pepper, Caballero is big with thick walls and smooth, deeply pigmented skin. Allow the 6 inch long fruit to ripen to a rich red with a complex flavor profile, and then dry for ancho perfection. 79 days.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.

Reliably uniform and very high-yielding, these classic poblanos have a strong flavor topped with a mild spice. The ideal relleno pepper, Caballero is big with thick walls and smooth, deeply pigmented skin. Allow the 6 inch long fruit to ripen to a rich red with a complex flavor profile, and then dry for ancho perfection. 79 days.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.

Reviews

There are no reviews yet.

Be the first to review “Pepper (Hot) ‘Caballero’ F1 poblano”