Aji Rico is the first of its kind: a hybrid hot pepper from the Capsicum baccatum species that matures early for short-season production or early summer enjoyment. The large plant produces many thin-walled, crunchy fruits which have a narrow conical shape. Fruit matures from green to red and can be eaten at any stage. “Ají” is the term for chili in South America. These fruits have a refreshing citrus flavor and warm heat level, perfect for eating fresh or cooking into salsas or hot sauces. Simply incorporate the desired number of seeds from the pepper to add some heat. Aji also dries well for a flavorful homemade flavorful “paprika.” 50-55 mature green; 70-75 ripe red. Photo courtesy of Ball Seed.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.
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