Tender, gray-green shoots and leaves. Harvest 3-6″ of new shoots as the plant grows. Pods and tendrils are also edible. Eat raw or stir fry briefly. OP. Photo courtesy of Johnny’s Seeds.
Care: Plant 3-6″ apart in rows 18-24″ apart in full sun and moist cool soil Plants grow 24-36″ tall; provide support.
Fall Harvest variety
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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