One of the earliest and best-tasting lettuces, with thick, meaty green outer leaves and a crisp, creamy white heart. Harvest at 4-6 inches tall. 35-45 days from transplant. OP
Care: Plant 8-12″ apart in rows 8-12″ apart in a mostly sunny area. Pick within 2-3 weeks of maturity for best flavor.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.