This collection of red and green looseleaf varieties provides a beautiful succession of tender, flavorful salad greens. Pick outer leaves as needed for a continuous harvest, or cut mature heads all at once. 30-60 days from transplant.
Care: Plant 12-16″ apart in rows 16-18″ apart in a mostly sunny area. Pick within 2-3 weeks of maturity for best flavor.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.