Crunchy, carrot-shaped 3-5 inch peppers ripen from green to gleaming golden orange on extremely productive, compact plants. The super-hot fruits are terrific roasted or minced into chutneys and salsas. 70-80 days from transplant. OP
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.