Attractive, dark green leaves are gently savoyed with a scalloped margin; tender and succulent with a rich, savory flavor. Good in salads or as a cooked green. While technically a mustard, Amara is known as Ethiopian kale, Highland kale, Abyssinian mustard, and Texsel greens. OP. 35-40 days. Photo courtesy of Osborne Seed.
Care: Plant 6-12″ apart in rows 18-24″ apart in full sun.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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