Attractive, dark green leaves are gently savoyed with a scalloped margin; tender and succulent with a rich, savory flavor. Good in salads or as a cooked green. While technically a mustard, Amara is known as Ethiopian kale, Highland kale, Abyssinian mustard, and Texsel greens. OP. 35-40 days. Photo courtesy of Osborne Seed.
Care: Plant 6-12″ apart in rows 18-24″ apart in full sun.
Attractive, dark green leaves are gently savoyed with a scalloped margin; tender and succulent with a rich, savory flavor. Good in salads or as a cooked green. While technically a mustard, Amara is known as Ethiopian kale, Highland kale, Abyssinian mustard, and Texsel greens. OP. 35-40 days. Photo courtesy of Osborne Seed.
Care: Plant 6-12″ apart in rows 18-24″ apart in full sun.
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