Chinese Bugleweed (Lycopus lucidus)

Description

This traditional Chinese Medicine plant has been reported to promote blood circulation and energy. Said to have a “warming” property. The tubers (roots), which have a mild bittersweet flavor, are the only parts used as food. Commonly they are deep fried. Grows to 3 feet tall and flowers from July to Septembe. Grows in damp places like bogs and along streams and lakes. Partial shade. Photo from Wikipedia.

This traditional Chinese Medicine plant has been reported to promote blood circulation and energy. Said to have a “warming” property. The tubers (roots), which have a mild bittersweet flavor, are the only parts used as food. Commonly they are deep fried. Grows to 3 feet tall and flowers from July to Septembe. Grows in damp places like bogs and along streams and lakes. Partial shade. Photo from Wikipedia.