From Adaptive Seeds: Light-green leaf cutting celery. Grows to 18” and is great in mirepoix and soups. Stems are also usable, but much smaller than those of stalk celery. The flavor packs a punch that is most suitable for cooking; a little goes a long way. This vigorous biennial leaf makes a great addition to the herb garden and contributes wonderful celery flavor without the stringy, fibrous stems. A must-have in the garden for anyone that makes their own soup stock. A Belgian heirloom from Malines (the French name for the town of Mechelen). 70 days. Photo courtesy of Adaptive Seeds.
Care: Plant 9-12″ apart in rows 18-24″ apart in a moist, cool area in sun or part shade. Harvest outer stalks as needed.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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