F1 hybrid. 42 days. Exceptionally sweet, early cauliflower. Also known as sweet-stem or loose-curd cauliflower. Green-stem cauliflower is popular in Asia, where it is commonly grown. Sweeter and more tender than standard white-stemmed varieties, and with longer stems that are exceptional for dipping. Kitchen prep work is quick, as a few knife strokes will cut most of the florets! Heads are typically harvested after florets have elongated and curds have started to separate, though harvesting at the same stage as standard types is acceptable. Song TJS-65 performs better in hot weather. Photo courtesy of Johnny’s Seeds.
Care: Plant 20-30″ apart in rows 24-36″ apart in full sun, cool moist soil.
Fall Harvest variety
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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