High yields of medium, firm fruit with excellent flavor that ripens early. The berries are firm and excellent for fresh eating, jams, jellies, and pies. New introduction from the legendary breeding program of the late Dr Chad Finn of Oregon State University and the USDA. Free-standing, this plant is reputedly an excellent variety for making blackberry wine. For best results, plant in a sheltered, sunny position. Will tolerate light shade, but the plant yields better and is more healthy when sited in full sun. Grows 5-6′ tall. USDA Zones 6-9. Photo courtesy of Michigan Bulb Co.
