Slightly cupped to flat, 3″ leaves with a somewhat spicier flavor than traditional pesto types. The leaf shape and more open habit make this variety less susceptible to basil downy mildew pressure than typical pesto types.
Basil ‘Eleonora’ (Ocimum basilicum)
Description
Slightly cupped to flat, 3″ leaves with a somewhat spicier flavor than traditional pesto types. The leaf shape and more open habit make this variety less susceptible to basil downy mildew pressure than typical pesto types.
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