Slow-bolting plant with dark green leaves and long, narrow petioles. Komatsuna is similar to tatsoi, but has a denser, less juicy texture. Traditionally used in Japan either steamed and seasoned with soy sauce or in stir-fries and soups. It is also excellent braised or used in salads. 35 days. Photo courtesy of Johnny’s Seed.
Care: Plant 9-12″ apart in rows 18-24″ apart in full sun. Keep well watered for best flavor.
Slow-bolting plant with dark green leaves and long, narrow petioles. Komatsuna is similar to tatsoi, but has a denser, less juicy texture. Traditionally used in Japan either steamed and seasoned with soy sauce or in stir-fries and soups. It is also excellent braised or used in salads. 35 days. Photo courtesy of Johnny’s Seed.
Care: Plant 9-12″ apart in rows 18-24″ apart in full sun. Keep well watered for best flavor.
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