In 1835, Charles Darwin first collected specimens of this wild tomato from the lava flows and rugged terrain of the Galapagos Islands. Officially known as Solanum cheesmaniae, the Wild Galapagos tomato thrives in challenging volcanic soils and arid climates. Its resilience has even made it a favorite food of the iconic Galapagos Island tortoises. Growing this rare heirloom in your garden is a unique opportunity to savor a taste of the Galapagos’ incredible biodiversity. Its flavor surpasses many other small-fruited varieties, and its abundant clusters will produce almost faster than you can harvest them. The bright, tangy flavor of the Wild Galapagos tomato makes it incredibly versatile in the kitchen. Its small size is perfect for popping straight into your mouth for a pop of flavor or tossing whole into salads for a bright counterpoint. The intense, sweet yet salty flavor profile shines in salsas and sauces and is a surprising addition to your favorite seafood dishes. Don’t let any extra tomatoes go to waste! They are ideal for preserving and perfect for vibrant jams and jellies for a concentrated flavor. 70 days from transplant. OP. Details and image courtesy of Terroir Seeds.
Care: Plant 24-36″ apart in rows 3-4′ apart in full sun. Plants grow 4-6′ tall; provide a cage or trellis.
Heirloom Tomato ‘Wild Galapagos’
Description
In 1835, Charles Darwin first collected specimens of this wild tomato from the lava flows and rugged terrain of the Galapagos Islands. Officially known as Solanum cheesmaniae, the Wild Galapagos tomato thrives in challenging volcanic soils and arid climates. Its resilience has even made it a favorite food of the iconic Galapagos Island tortoises. Growing this rare heirloom in your garden is a unique opportunity to savor a taste of the Galapagos’ incredible biodiversity. Its flavor surpasses many other small-fruited varieties, and its abundant clusters will produce almost faster than you can harvest them. The bright, tangy flavor of the Wild Galapagos tomato makes it incredibly versatile in the kitchen. Its small size is perfect for popping straight into your mouth for a pop of flavor or tossing whole into salads for a bright counterpoint. The intense, sweet yet salty flavor profile shines in salsas and sauces and is a surprising addition to your favorite seafood dishes. Don’t let any extra tomatoes go to waste! They are ideal for preserving and perfect for vibrant jams and jellies for a concentrated flavor. 70 days from transplant. OP. Details and image courtesy of Terroir Seeds.
Care: Plant 24-36″ apart in rows 3-4′ apart in full sun. Plants grow 4-6′ tall; provide a cage or trellis.
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