Tomato ‘Sart Roloise’ beefsteak

Description

Indeterminate. These gorgeous globes have the luster and stunning color of a stained glass masterpiece. Its beauty is only outmatched by its flavor! The Sart Roloise tomato is bursting with sweet, fruity, and complex flavor with just the right acidity, owing its tropical flavor profile to its parentage. It is a cross of the White Wonder tomato, which lends pineapple sweet notes, and the Baby Blue tomato, which explains the deep indigo blue brushstrokes on the shoulders! This variety was bred by Roland Boulanger, Sart Eustache, Belgium. It is a large beefsteak type. The big, beautiful fruit averages an impressive 10-20 ounces each, with the most captivating color and sheen, making it a must-have for market gardeners, chefs, and anyone who loves a gourmet-flavored tomato with pizazz. 85-95 days. Photo courtesy of Baker Creek.

Indeterminate. These gorgeous globes have the luster and stunning color of a stained glass masterpiece. Its beauty is only outmatched by its flavor! The Sart Roloise tomato is bursting with sweet, fruity, and complex flavor with just the right acidity, owing its tropical flavor profile to its parentage. It is a cross of the White Wonder tomato, which lends pineapple sweet notes, and the Baby Blue tomato, which explains the deep indigo blue brushstrokes on the shoulders! This variety was bred by Roland Boulanger, Sart Eustache, Belgium. It is a large beefsteak type. The big, beautiful fruit averages an impressive 10-20 ounces each, with the most captivating color and sheen, making it a must-have for market gardeners, chefs, and anyone who loves a gourmet-flavored tomato with pizazz. 85-95 days. Photo courtesy of Baker Creek.

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