A vibrant and flavorful chili pepper originating from Brasil. Renowned for its vibrant purple-pink color and fruity, tangy heat, this pepper is a staple in Brasilian cuisine, often used to add a distinctive kick to traditional dishes like stews, sauces, and marinades. The name “Cheiro Roxa,” meaning “purple fragrance,” reflects its aromatic qualities. This pepper has been cherished in Brasilian cooking for generations, valued both for its unique flavor and its rich beauty. The plants are loaded with these little jewels. Pretty enough for the flowerbed. 100 days. Photo and text courtesy of Baker Creek.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.
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