Japanese-type cucumber in bright, eye-catching lime-green. Excellent eating quality—crisp texture and sweet, lemony flavor with no bitterness. Wonderful flavor, uniformity, and distinctive appearance. Very small seed cavity. Best harvested at 8–12″. Photo courtesy of Johnny’s Seeds. 54 days.
Care: Space 2-3′ apart in all directions. Cukes need heat and well-drained soil: plant in full sun in raised beds or hills.
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