From Adaptive Seeds: Light-green leaf cutting celery. Grows to 18” and is great in mirepoix and soups. Stems are also usable, but much smaller than those of stalk celery. The flavor packs a punch that is most suitable for cooking; a little goes a long way. This vigorous biennial leaf makes a great addition to the herb garden and contributes wonderful celery flavor without the stringy, fibrous stems. A must-have in the garden for anyone that makes their own soup stock. A Belgian heirloom from Malines (the French name for the town of Mechelen). 70 days. Photo courtesy of Adaptive Seeds.
Care: Plant 9-12″ apart in rows 18-24″ apart in a moist, cool area in sun or part shade. Harvest outer stalks as needed.
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