Originally from Corato, Apulia in Italy, the Coratina olive is often called “The Gold of Apulia.” Praised for its high phenolic acid content which results in incredibly stable oil that oxidizes very slowly. This leads to an incredibly high-quality oil that lasts. Highly adaptable, Coratina produces abundantly in hot dry climates, including rocky soils. High acidity results in a rather sharp oil that is rich in flavor and has a sweet aroma. Although it’s self-fertile, Coratina is more productive when planted near another olive variety. Water regularly during first growing season to establish a deep, extensive root system. Drought tolerant when established. Shelter young plants from winter extremes. Hardy to Zones 8-11. Photos courtesy of Arte Cibo and AgriStarts.
Olive ‘Coratina’ Olea europaea
Description
Originally from Corato, Apulia in Italy, the Coratina olive is often called “The Gold of Apulia.” Praised for its high phenolic acid content which results in incredibly stable oil that oxidizes very slowly. This leads to an incredibly high-quality oil that lasts. Highly adaptable, Coratina produces abundantly in hot dry climates, including rocky soils. High acidity results in a rather sharp oil that is rich in flavor and has a sweet aroma. Although it’s self-fertile, Coratina is more productive when planted near another olive variety. Water regularly during first growing season to establish a deep, extensive root system. Drought tolerant when established. Shelter young plants from winter extremes. Hardy to Zones 8-11. Photos courtesy of Arte Cibo and AgriStarts.
