New! One-of-a-kind fern-leaf parsley. A completely new leaf shape that looks very similar to dill. The deeply incised, feathery, narrow leaflets make an elegant garnish or bunch. Delicate in appearance but firm enough to stand up to plating. Standard parsley flavor. 75 days.
Care: Plant 8-10″ apart in rows 12-18″ apart in full sun and rich soil. Parsley is cold hardy; if tops die back in winter, roots will resprout in spring and go to seed.
Continuous Harvest variety
Cold-tolerant plants that stand in the field for harvest as needed in late fall and early winter. May overwinter in mild seasons, or die back and sprout from the root in spring for an extra-early crop. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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