Strong, sturdy plants that resist lodging and produce abundant harvests of light green pods. Plants and pods are clean, making for uniform and efficient harvests. Vines top out at 45-52″ and have excellent resistance to powdery mildew. Excellent flavor with satisfying, crisp texture, and juicy flesh. This variety was developed by Jim Baggett and Dr. Jim Myers of OSU and was further selected by Steve Peters. 63 days. Photo courtesy of High Mowing Seed.
Care: Plant 3-6″ apart in rows 18-24″ apart in full sun and cool moist soil. Vines grow 4-5′ tall; provide a trellis or other support.
Fall Harvest variety
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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