Onion ‘Summer Island’ scallion

Description

OP. Japanese bunching onion. Non-bulbing with a mellow, sweet flavor suitable for garnishes, salads, and dicing into savory dishes. Summer Island tops out at 12 inches tall with brilliant white shanks and jade green tops. Cold hardy for delicious, fresh, green onion flavor throughout the cool months. 55 days. Photo courtesy of Territorial Seed.

Care: Plant in 4″ wide bands, in rows 12″ apart with full sun and well-drained soil.

Fall Harvest variety

Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.