Frilly blooms of mouth-watering apricot-salmon, which are seemingly semi-double with dark green foliage. Nasturtium flowers and leaves are edible and make an attractive addition to salads. They have a slightly peppery taste reminiscent of watercress, with a spicier flavor when grown in sunnier, hotter weather.
Tropaeolum minus ‘Tip Top Apricot’
Description
Frilly blooms of mouth-watering apricot-salmon, which are seemingly semi-double with dark green foliage. Nasturtium flowers and leaves are edible and make an attractive addition to salads. They have a slightly peppery taste reminiscent of watercress, with a spicier flavor when grown in sunnier, hotter weather.
