Lightly waved, ruby red leaves are light green at the base and heart – a handsome addition to mixed salads. Tolerant of temperature extremes, remaining crisp, sweet, and flavorful even in hot weather. 29 days to baby greens, 55 days for full heads. OP
Care: Plant 12-16″ apart in rows 16-18″ apart in a mostly sunny area. Pick within 2-3 weeks of maturity for best flavor.
Fall Harvest variety
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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