The traditional American turnip! Selected strain of this traditional, Southern U.S. variety. Smooth, round roots, avg. 3-4″ in diameter, are white below the soil line and bright purple above. Large, lobed greens.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.