Spicy leaves have an incredible blend of flavors – cumin, cilantro, parsley, and a hint of cinnamon. Used in Japanese cooking, in salads, and to wrap sushi. 80 days from transplant. OP
Care: Plant 6-12″ apart in rows 12-18″ apart in full sun. Plants grow 18-30″ tall. Harvest leaves as needed.
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.