Cute little thick-walled peppers just 1-1½ inches across have mildly hot, slightly sweet flavor. Perfect for pickling, salsas, or cooking. Ripens from green to cherry-red. 80 days from transplant. OP
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.