Selected for disease resistance, organic and dry farmed conditions, and bean size. They make a delicious snack popped and eaten out of hand salted and oiled. To pop, place the dry peas in a warmed heavy skillet and cook over medium heat, keeping them in constant motion until they burst like a parching corn. They can also be soaked and boiled like any other chick pea, or popped and then boiled to skip the soaking step. Fun and tasty! 90-95 days
Care: Plant 3-4″ apart in rows 18-36″ apart in full sun. Harvest dry beans when 90% of leaves have yellowed and fallen off.
Heirloom Bean ‘Hannan Pop Bean’ Garbanzo Bean
Description
Selected for disease resistance, organic and dry farmed conditions, and bean size. They make a delicious snack popped and eaten out of hand salted and oiled. To pop, place the dry peas in a warmed heavy skillet and cook over medium heat, keeping them in constant motion until they burst like a parching corn. They can also be soaked and boiled like any other chick pea, or popped and then boiled to skip the soaking step. Fun and tasty! 90-95 days
Care: Plant 3-4″ apart in rows 18-36″ apart in full sun. Harvest dry beans when 90% of leaves have yellowed and fallen off.
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