Arugula’Wasabi’ flowers are in demand from high-end restaurants and grocery stores; they give the same nose-tingling sensation as the wasabi condiment used in Japanese dishes. Leaves are spoon-shaped with a toothed margin, and also retain a wasabi flavor. This variety is best for very early spring and fall plantings as well as winter planting in regions with mild winters.
Care: Plant 10-12″ apart in rows 18-36″ apart in full sun and cool moist soil. Harvest leaves as needed.