The traditional American turnip! Selected strain of this traditional, Southern U.S. variety. Smooth, round roots, avg. 3-4″ in diameter, are white below the soil line and bright purple above. The delicious greens can also be used for cooking just 28 days after planting.
Fall Harvest variety
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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