Glossy green, puckered leaves on bright purple-red stalks are tender and succulent with good flavor. Harvest small leaves for salad. Large leaves can be steamed or used like spinach. 40-50 days from transplant. OP
Care: Plant 24″ apart in sun to light shade.
Glossy green, puckered leaves on bright purple-red stalks are tender and succulent with good flavor. Harvest small leaves for salad. Large leaves can be steamed or used like spinach. 40-50 days from transplant. OP
Care: Plant 24″ apart in sun to light shade.
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