Buttery-sweet, bright green beans mature early on bushy 2 foot plants – great for short season or northern gardens. For edamame, harvest as soon as pods are filled but still green. Boil pods 5-10 minutes in salted water, then pop beans out of the shell to eat. 70-80 days from transplant. OP
Care: Plant 4-6″ apart in rows 18-36″ apart in full sun.
Buttery-sweet, bright green beans mature early on bushy 2 foot plants – great for short season or northern gardens. For edamame, harvest as soon as pods are filled but still green. Boil pods 5-10 minutes in salted water, then pop beans out of the shell to eat. 70-80 days from transplant. OP
Care: Plant 4-6″ apart in rows 18-36″ apart in full sun.
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