Tall, upright plants produce vibrant yellow, medium-to-large, blocky bell peppers that are perfect for stuffing. Sweet, bright flavor and thick-walled peppers add crunch to salads. Yellow coloring remains vibrant even when ripe. These plants can grow from 20-30″. 50-55 days to maturity for green; 70-75 days to maturity for ripe yellow.
Care: Full sun. Set plants 12-18” apart in rows 24-30” apart. Keep soil uniformly moist (not waterlogged)
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