Sweet yellow lamuyo type; a unique cross between a jalapeno and a sweet bell pepper. Beautiful golden fruits, 4″ long and 2″ across the shoulders, have a fantastic flavor that is deliciously sweet and can be eaten green or yellow. Retains the productivity of jalapenos, but without the heat. Strong, prolific plants have heavy foliage that offers good cover for sun protection. High yield potential. Resistant to Pepper Mild Mottle and Tobacco Mosaic Virus. 70 days to maturity.
Care: Plant 18-24″ apart in rows 24-30″ apart in full sun. Keep soil uniformly moist (but not waterlogged) for best production.
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