Sweet, juicy, dark green pods make a fabulous snack. Short vines with exceptional disease resistance produce tons of the plump 3½ inch pods for cooking or eating fresh. 60 days from transplant. OP
Care: Plant 3-6″ apart in rows 18-24″ apart in full sun and moist cool soil. Vines grow 30-36″ tall; provide a trellis or other support.
Fall Harvest variety
Late-season vegetables adapted to tolerate both the heat of late summer and the cool nights of fall. Harvest in late summer or fall. See our Fall & Winter Vegetable Guide for specific planting/harvest times & freeze-out temperatures.
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